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I love to hear the inspiring powerful presence you have.  Keep up the amazing work, women need you!

~ Lisa Nichols

It was a breath of fresh air. I began to realize that the freedom I felt/experienced on the coaching call was something I was created to enjoy and able to have in my life on a daily basis.

~ Chantel C.

Vasavi has a compassionate and caring style of coaching with the perfect level of toughness that allowed me to push myself toward my intended outcomes.

~ Melissa R.


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It sucks to be poor. The poorer you are the poorer the quality of food you have access to.

The poorer you are the higher the rate of food insecurity.

Food insecurity refers to the lack of availability of food and one’s access to it.

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“You have a double masters and an Ivy League education. Never forget that.” -my dad

It’s difficult to share so openly without feeling like I’m in some way sounding ungrateful. Before I go any further, know this: without the support of my parents, sister, few close friends and husband I would not be where I am today. 

It’s hard not to shake those titles when the first question out of any Indian aunty or uncle’s mouth is typically “So where do you work?” or “What school did you go to?”

My first master’s degree from Hofstra University always seemed to leave them with a slight glaze over their eyes. I even remember one time while talking with a family friend, my association with Hofstra clearly wasn’t interesting enough to warrant further conversation.

Until one day everything changed for me.

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Hey everyone!

I’ve been posting a lot of photos on my Facebook and Instagram of all the delicious vegetarian and vegan recipes I have been making in culinary school. I’ve been getting a lot of requests to: “PLEASE SHARE THE RECIPE!!!!” so here I go. For this first food post I’m super excited to share a recipe that I’ve always been intimidated to even try to make:

Enter Naan.

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I haven’t written in a while. Mostly because I have been completely absorbed with my Self. Now usually I wouldn’t admit that (out loud). The truth is since I’ve moved to Austin and started culinary school at The Natural Epicurean Academy of Culinary Arts, I haven’t made time for anything else.

Being Self-absorbed is a full-time job.

Before I go any further, let me define “Self-absorbed” in the context I am writing about:

Self-absorbed: Taking the time to look within. Noticing and approving of (as opposed to judging and making wrong) your thoughts, feelings, and actions.

A few days ago a classmate of mine told me to get over myself after I shared that I carved my initials on the bread I made.

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